Crackers
Ingredients
flour 54.5% , sugar 12.1% , soya oil 12.1% , yellow corn flour 10.7% , dextrose 5.3% , fructose 2.7% , E170i 1.3% , E500ii 0.7% , soya lecithin 0.3% , salt 0.2% , natural and artificial flavouring 0.2%
Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 12.1 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79.3 g |
| Sugars | 24.1 g |
| Fiber | 3.4 g |
| Protein | 6.9 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Potassium | 121 mg |
| Calcium | 345 mg |
| Iron | 3.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.