Nutrition · per 100 g

Energy	335.7 kcal
Fat	3.6 g
Saturated fat	0.29 g
Carbs	41.3 g
Sugars	18.6 g
Fiber	13.6 g
Protein	27.9 g
Salt	8.6 g
Sodium	3442.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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