Nutrition · per 100 g

Energy	228 kcal
Fat	10.1 g
Saturated fat	1.3 g
Cholesterol	25.3 mg
Carbs	22.8 g
Sugars	1.3 g
Fiber	1.3 g
Protein	10.1 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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