Nutrition · per 100 g

Energy	210 kcal
Fat	16 g
Saturated fat	5.4 g
Carbs	5.3 g
Sugars	0.6 g
Fiber	0.8 g
Protein	11 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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