Nutrition · per 100 g

Energy	236 kcal
Fat	15 g
Saturated fat	8.6 g
Trans fat	0.36 g
Cholesterol	92.9 mg
Carbs	21.4 g
Sugars	20 g
Added sugars	17.1 g
Fiber	0 g
Protein	3.6 g
Salt	0.12 g
Sodium	48.6 mg
Potassium	100 mg
Calcium	107 mg
Iron	0.29 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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