Nutrition · per 100 g

Energy	2010 kJ
Energy	481 kcal
Fat	22.2 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	37 mg
Carbs	70.4 g
Sugars	44.4 g
Added sugars	40.7 g
Fiber	0 g
Protein	3.7 g
Salt	0.88 g
Sodium	352 mg
Potassium	74.1 mg
Calcium	37 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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