Nutrition · per 100 g

Energy	356 kcal
Fat	1.6 g
Saturated fat	0.3 g
Carbs	69.5 g
Sugars	3.1 g
Protein	14.5 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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