Nutrition · per 100 g

Energy	484 kcal
Fat	32 g
Saturated fat	16 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	4.8 g
Salt	1.1 g
Sodium	452 mg
Potassium	0 mg
Calcium	1.2 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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