Nutrition · per 100 g

Energy	144.9 kcal
Fat	8 g
Saturated fat	2.8 g
Carbs	8 g
Sugars	0.85 g
Fiber	1.7 g
Protein	10.5 g
Salt	0.61 g
Sodium	244.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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