Nutrition · per 100 g

Energy	192 kcal
Fat	8.1 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.2 g
Sugars	15.2 g
Added sugars	2 g
Fiber	3 g
Protein	15.2 g
Salt	1.3 g
Sodium	535 mg
Potassium	242 mg
Calcium	80.8 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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