Nutrition · per 100 g

Energy	215.9 kcal
Fat	11 g
Saturated fat	4.8 g
Carbs	14.5 g
Sugars	2.6 g
Fiber	0.88 g
Protein	15.4 g
Salt	0.48 g
Sodium	193.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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