Nutrition · per 100 g

Energy	477 kcal
Fat	19 g
Saturated fat	8.8 g
Carbs	70 g
Sugars	28 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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