Nutrition · per 100 g

Energy	252 kcal
Fat	11 g
Saturated fat	4.2 g
Carbs	46 g
Sugars	19 g
Fiber	3 g
Protein	5.4 g
Salt	0.23 g
Sodium	94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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