INCOA Les recettes de l'Atelier

Chocolat noir à la pulpe de cacao 57.6% , cocoa paste 67.0% , cocoa 19.5% , cocoa butter 13.5% , cocoa 80.0% , Bilan massique certifie Rainforest Alliance 2.7% , www.ra.org 2.1% , f VALEUDS NUTRITIONNELL ES Dour Dar Dortion 1.7%

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