Ingredients
shrimp 69.6% , water 15.2% , salt 0.9% , SUAGR 0.9% , pyrophosphate to maintain flavor and firmness 0.9% , E330 0.9% , CALCIUM DISODIUM EDTA TO PROMOTE COLOR RETENTION 0.9% , SODIUM METABISULFITE AS A PRESERVATIVE 10.7%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 259 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 71 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.