Betty crocker, decorating icing purple
Ingredients
sugar 53.3% , vegetable oil 23.3% , water 11.7% , corn syrup 5.8% , modified corn starch 2.9% , salt 0.3% , corn starch 0.3% , E471 0.3% , natural and artificial flavouring 0.3% , pottassium sorbate 0.3% , E435 0.3% , E330 0.3% , soya lecithin 0.3% , E127 0.2% , E133 0.2%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 16.7 g |
| Carbs | 83.3 g |
| Sugars | 66.7 g |
| Protein | 0 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.