Nutrition · per 100 g

Energy	294 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.6 g
Sugars	9.4 g
Added sugars	7.1 g
Fiber	2.4 g
Protein	11.8 g
Salt	0.56 g
Sodium	224 mg
Potassium	247 mg
Calcium	82.4 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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