Nutrition · per 100 g

Energy	190 kcal
Fat	13.6 g
Carbs	0.2 g
Protein	16.7 g
Salt	0.59 g
Sodium	236 mg
Potassium	268 mg
Calcium	119 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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