Campbells

water 53.1% , tomato purée 23.4% , potato 11.7% , carrot 5.9% , egg whtes 2.9% , E375 1.5% , ferrous sulfate 0.7% , tiamine mononitrate 0.4% , RIBOFLAIN 0.2% , folic acid 0.1% , potato stach 0.0% , yeast extract 0.0% , salt 0.0% , spice 0.0% , paprika extract for color 0.0% , celery 0.0%