Nutrition · per 100 g

Energy	200 kcal
Fat	7 g
Saturated fat	2.5 g
Carbs	26 g
Sugars	7 g
Fiber	4 g
Protein	9 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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