Nutrition · per 100 g

Energy	250 kcal
Fat	20 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	300 mg
Carbs	1 g
Sugars	0 g
Protein	11 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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