Nutrition · per 100 g

Energy	137.4 kcal
Fat	11.4 g
Saturated fat	1.9 g
Carbs	4.3 g
Sugars	2.4 g
Fiber	0.95 g
Protein	3.8 g
Salt	0.64 g
Sodium	255.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.