Nutrition · per 100 g

Energy	522 kcal
Fat	30.8 g
Saturated fat	7.2 g
Carbs	54.4 g
Sugars	54.2 g
Fiber	0.8 g
Protein	6.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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