Nutrition · per 100 g

Energy	362.1 kcal
Fat	15.5 g
Saturated fat	3.4 g
Carbs	48.3 g
Sugars	17.2 g
Fiber	3.4 g
Protein	10.3 g
Salt	0.95 g
Sodium	379.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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