Nutrition · per 100 g

Energy	312.5 kcal
Fat	20.3 g
Saturated fat	7.8 g
Carbs	22.7 g
Sugars	3.9 g
Fiber	1.6 g
Protein	10.2 g
Salt	1.2 g
Sodium	476.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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