Nutrition · per 100 g

Energy	250 kcal
Fat	8.9 g
Saturated fat	0.89 g
Carbs	39.3 g
Sugars	3.6 g
Fiber	33.9 g
Protein	35.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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