Nutrition · per 100 g

Energy	293.3 kcal
Fat	5.5 g
Saturated fat	0.53 g
Carbs	49.3 g
Sugars	6.3 g
Fiber	3.9 g
Protein	9.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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