McCormick Brown Gravy

1 51.4% , stir wate 24.3% , trans fet 12.2% , cholesterol 6.1% , dietary fiber 3.0% , sugar 1.5% , vitamins 0.8% , vitamin A 0.4% , Vitamin C 0.2% , Calcium Iron 0.1% , percent daily values are based on a 2‚000 calorie diet 0.0% , microwave mix in 1 1 0.0% , 2 0.0% , microwave thickened 0.0% , s microwave ovw ngredients 0.0% , folic acid) wheat starch 0.0% , salt 0.0% , onion 0.0% , palm oil seef fat 0.0% , E150a 0.0% , hydrolyzed corn gluten 0.0% , soy protein 0.0% , and wheat gluten 0.0% , corn syrup solids 0.0% , sodium homesty caseinate 0.0% , milk 0.0% , spice 0.0% , dipotassium phosphate garlic 0.0% , natural flavouring 0.0% , disodium visit mccorm inosinate and guanylate 0.0% , paprika 0.0% , yeast extract 0.0% , ti pan dripping stir-fried b mccormick&co 0.0% , INC 0.0% , le hunt valley 0.0% , md 21031-1100 o packed in u.s.a 0.0% , partially produced with genetic engineering for recipes visi www.mccormick.cu questions? cal 1-800-632-5847 e ept those naturally 0ccurring glutama 0.0%