Nutrition · per 100 g

Energy	306 kcal
Fat	16.2 g
Saturated fat	9.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.6 g
Sugars	23.4 g
Added sugars	19.8 g
Fiber	0 g
Protein	1.8 g
Salt	0.45 g
Sodium	180 mg
Potassium	114 mg
Calcium	12.6 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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