Ingredients

vegetable 75.0% , water 25.0%

Nutrition · per 100 g

Energy	39.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	8.8 g
Sugars	0 g
Fiber	0.88 g
Protein	1.8 g
Potassium	133 mg
Calcium	35 mg
Iron	0.64 mg
Vitamin A	663.6 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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