Nutrition · per 100 g

Energy	106 kcal
Fat	6.1 g
Saturated fat	3.7 g
Cholesterol	28.6 mg
Carbs	8.6 g
Sugars	2 g
Fiber	0.82 g
Protein	3.7 g
Salt	0.87 g
Sodium	347 mg
Potassium	131 mg
Calcium	40.8 mg
Iron	0.2 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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