Nutrition · per 100 g

Energy	1160 kJ
Energy	276 kcal
Fat	5.6 g
Saturated fat	0.67 g
Carbs	43.3 g
Sugars	5 g
Fiber	3 g
Protein	10.2 g
Salt	0.81 g
Sodium	326 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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