53% vegetable oil spread
Ingredients
vegetable oil blend 63.8% , water 18.1% , salt 1.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.1% , vegetable mono- and diglycerides and soy lecithin 1.1% , E202 1.1% , E211 1.1% , E338 1.1% , natural and artificial flavouring 1.1% , retinyl palmitate 1.1% , colored with beta carotene 1.1% , linseed oil 8.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 57.1 g |
| Saturated fat | 10.7 g |
| Monounsaturated fat | 14.3 g |
| Polyunsaturated fat | 17.9 g |
| Trans fat | 10.7 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Vitamin A | 642.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.