Nutrition · per 100 g

Energy	1690 kJ
Energy	404 kcal
Fat	10.1 g
Saturated fat	0 g
Trans fat	0 g
Carbs	13.5 g
Sugars	10.1 g
Fiber	0 g
Protein	74.1 g
Salt	0.67 g
Sodium	269 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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