Nutrition · per 100 g

Energy	865 kJ
Energy	207 kcal
Fat	7.8 g
Saturated fat	3.9 g
Carbs	21.1 g
Sugars	3.6 g
Protein	10.5 g
Salt	1.3 g
Sodium	514 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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