Nutrition · per 100 g

Energy	425 kcal
Fat	17.5 g
Saturated fat	6.1 g
Carbs	60 g
Sugars	39 g
Fiber	2.7 g
Protein	8.8 g
Salt	0.94 g
Sodium	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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