Nutrition · per 100 g

Energy	333 kcal
Fat	0.2 g
Saturated fat	0.2 g
Carbs	75.4 g
Sugars	52.1 g
Protein	6.5 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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