Ball Park Franks made with chicken and pork
Ingredients
chicken 53.6% , pork 23.2% , water 11.6% , corn syrup 5.8% , E326 2.9% , contains 2% and les salt 1.5% , E339 0.7% , natural flavouring 0.4% , beef broth 0.2% , E262ii 0.1% , E316 0.0% , maltodextrin 0.0% , E160c 0.0% , E250 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.