Nutrition · per 100 g

Energy	156.9 kcal
Fat	4.3 g
Saturated fat	0.39 g
Carbs	24.7 g
Sugars	2 g
Fiber	0.78 g
Protein	4.7 g
Salt	0.87 g
Sodium	349 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.