Pancake & Waffle Syrup
Springfield
Ingredients
high fructose corn syrup 54.5% , corn syrup 22.7% , water 11.4% , maple syrup 5.7% , sugar 2.8% , ARTIFICIAL MAPLE FLAVOR 1.4% , E466 0.7% , LESS THAN 1 0.4% , 10 of 1% potassium sorbate as a preservative 0.2% , E452i 0.1% , and caramel color 0.1%
Nutrition · per 100 g
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 90 g |
| Fiber | 0 g |
| Salt | 0.2 g |
| Sodium | 81.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.