Lentejas Con Verduras
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Ingredients
water 53.3% , tripas 23.3% , onion 11.7% , potato 5.8% , carrot 2.9% , tomato concentrate 1.5% , vinegar 0.7% , salt 0.4% , soya oil 0.2% , culantro 0.1% , garlic 0.0% , paprika 0.0% , pepper 0.0% , starch 0.0% , oregano 0.0%
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Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 0.39 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.3 g |
| Sugars | 0.77 g |
| Fiber | 3.9 g |
| Protein | 3.1 g |
| Salt | 0.56 g |
| Sodium | 223 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.