THICK SAUCE BUFFALO N RANCH
FRANK'S RedHot
Redhot sauce buffalo and ranch
Ingredients
soya oil 50.0% , vinegar 25.0% , water 12.5% , milk 6.3% , AGED CAYENNE RED PEPPERS 3.1% , sugar 1.6% , egg yolk 0.8% , salt 0.4% , modified corn starch 0.2% , spice 0.1% , herb 0.0% , garlic 0.0% , onion 0.0% , E270 0.0% , E338 0.0% , % daily value 06 % valeur quotídienne d 0.0% , saturés 1.5 g trans 0 g ate 0.0% , glucides 3 g 1% 8% yeast extract 0.0% , E415 0.0% , sour cream 0.0% , E211 0.0% , natural flavouring 0.0% , E385 0.0% , sucres 2 g protéines 0.4 g rol 0.0% , cholestérol 10 mg ingrédients 0.0% , vinaigre 0.0% , eau 0.0% , substances laitières 0.0% , piments de cayenne rouges % vieillis 0.0% , sucre 0.0% , jaune d'œuf 0.0% , sel 0.0% , amidon de maïs modifié 0.0% , épices et herbes 0.0% , poudre d'ail 0.0% , poudre d'oignon 0.0% , acide lactique 0.0% , acide phosphorique 0.0% , extrait de levure 0.0% , GOMME XANTHANE 0.0% , crème sure 0.0% , benzoate de sodium 0.0% , arôme naturel 0.0% , edta de calcium disodique 0.0% , less is a little 0.0% , and more is 5% ou moins c'est peu 15.0% , ou shake well before using 15.0% , refrigerate 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.