Nutrition · per 100 g

Energy	125 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	5.4 g
Sugars	5.4 g
Protein	19.6 g
Salt	2.1 g
Sodium	857.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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