Nutrition · per 100 g

Energy	349 kcal
Fat	5 g
Saturated fat	0.5 g
Carbs	46.3 g
Sugars	5 g
Fiber	8.6 g
Protein	25.5 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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