Nutrition · per 100 g

Energy	500 kcal
Fat	28.1 g
Saturated fat	18.8 g
Carbs	59.4 g
Sugars	46.9 g
Fiber	6.3 g
Protein	3.1 g
Salt	0.23 g
Sodium	93.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.