Nutrition · per 100 g

Energy	372.1 kcal
Fat	4.7 g
Saturated fat	0.93 g
Carbs	76.7 g
Sugars	30.2 g
Fiber	7 g
Protein	9.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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