Nutrition · per 100 g

Energy	200 kcal
Fat	12 g
Saturated fat	3.1 g
Carbs	0.5 g
Sugars	0.5 g
Fiber	0.5 g
Protein	23 g
Salt	0.98 g
Sodium	393.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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