Nutrition · per 100 g

Energy	351 kcal
Fat	2.5 g
Saturated fat	0.9 g
Carbs	71 g
Sugars	0.9 g
Fiber	2.9 g
Protein	9.5 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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