Nutrition · per 100 g

Energy	118.2 kcal
Fat	3.6 g
Saturated fat	0.91 g
Carbs	15 g
Sugars	3.6 g
Fiber	1.1 g
Protein	5.9 g
Salt	0.97 g
Sodium	386.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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