Nutrition · per 100 g

Energy	264.4 kcal
Fat	5.3 g
Saturated fat	2.7 g
Carbs	40.2 g
Sugars	2.7 g
Fiber	6.9 g
Protein	9.6 g
Salt	0.88 g
Sodium	351.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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